Mushroom dill soup is a creamy warm soup that goes better for winter cravings made of mushrooms, dill leaves and cream.

This Heirloom Tomato Carpaccio with Burrata has been on repeat since tomato season exploded and oh my gosh—It’s everything.

Creamy and delicious celery soup without cream or any thickening agent.

Greek Yogurt dip made from cucumber, yogurt and flavored with garlic, dill leaves & olive oil. So good with crunchy veggies or grilled meat.

This typical North Karnataka style stir fry is an easy way of including greens in our diet.

It is one of those side dishes that is easy, simple and wholesome. This is dish is just perfect for those weeknight dinners.

An ideal weekend snack to beat the weather outside! Made with dill leaves and lentils.

Healthy and tasty idli / steamed cake made using rice,coconut and dill leaves.

Greek style Lemony Dill rice — a popular side dish in Mediterranean restaurants.

Healthy and yummy Dill leaves pancake

Dill leaves cabbage fritters

Fresh Dill Flavored layered flat bread / lachha paratha, step by step (Vegan).

Garlic Bread From Scratch, perfect crispy crust and soft centered bread.

Vegan & GF Crunchy snack with Dill leaves and Chick pea flour that you just can’t stop munching.

Flavorful, tasty & crispy pakoras with dill leaves, cabbage &spices. Vegan and gluten free snack.