Delicious fried wontons

Try this Chinese Dimsum featuring Chicken Feet! It is a deliciously spicy and savory appetizer but is also perfect in a bed of steamingrice.

Easy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.

savory turnip cakes served alongside a sweet oyster soy dip perfect for Lunar New Year

This beefless chow fun is vegan and tossed in a heated wok for maximum flavors

It is made from glutinous rice flour to create that chewy pull when you bite into it. It’s filled with a simple crunchy vegetable and tofu

Vegan Shanghai shao mai is made from steamed glutinous rice and cooked with mushrooms, bamboo shoots and ginger.

Wow Bao’s copycat recipe, Proof the dough in IP in 1 hr, & steam in 10 mins. Stepwise pics & video, complete guide.

These little parcels are packed with vegetables, then drenched in a savory sauce made from a mixture of vinegar, spices, and chile oil.

A steamed bun filled with oozing salted egg yolk. It’s creamy, savory & melt in the mouth. Super addicting and satisfying to see the lava.

No-bake and vegan-friendly Chinese sponge cake that is easy to make and perfect for breakfast or snack

Chiuchow style crystal dumplings with an almost translucent skin. These dumplings are bouncy/chewy and filled with some homemade taro paste.

This pudding cup combines mango and lychee, two of my favorite tropical fruits. It’s easy and great for a potluck, especially on hot days.

Dumpling recipe step-by-step instructions. Make this all-time restaurant-style appetizer at home and enjoy it anytime you crave some!

A step-by-step guide to make thin, freezable wrappers which turn out to be glossy and shiny when cooked into delicious dumplings!

Sesame ball is deep-fried until its crust becomes crispy, golden and chewy. The toasted black sesame filling is nutty, sweet, and savory.

Steamed vegetable dimsums – really flavorful and easy to make in your home kitchen.

Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers – SO full of flavour and so easy to make.

Chinese Xiaolongbao (Soup-filled Dumplings)

A good year must start with good food and that’s why I am starting my new year’s journey with these amazing chicken potstickers!

Fragrant, flavorful sticky rice wrapped with fresh turmeric leaves and steamed. Aromatic, floral and unusual.

Chicken & shrimp dumplings in 4 ways! Simple, tasty and comforting appetizer. Learn how to maximize the process!