Introducing you to 5 ways to fold dumplings, 3 different dumpling fillings(including vegan), and 4 ways to cook them up!

These Chinese dumplings are sweet, delicious buns of joy. They are filled with homemade pandan custard and are fluffy as a cloud.

These mini pork-filled buns are the cousin of the more famous XLB (xiu long bao); with a fluffier bun and less soup in the filling.

A delicious fragrant lemongrass chicken filled dumpling/pot-sticker you won’t be able to stop eating!

Crab and Mushroom Wontons in Chili Oil

Radish cake is a classic at any dimsum restaurant. This allows you to make this delicious soft and tender cake at home with ease.

Make this popular Chinese dimsum daikon radish cake. Vegan friendly and gluten-free.

Yum Cha Style Beef Tendons

These flower knots are a simple, but pretty variation on basic steamed buns. Layers of scallions, oil and salt add flavor and texture.

Totally indulgent Cheese and Vegetable Dumplings! These amazing parcels are stuffed and steamed. W/ fiery Schezwan sauce!

A twist on the popular dimsum treat! These smooth egg tarts pairs amazingly with the subtle blueberry filling. Perfect for Mother’s day!

Hong Kong Style Radish Cake (a.k.a. 蘿蔔糕) – A true Chinese comfort food!

Shrimp Har Gow – pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!

Chilli Crab Potstickers made with delicious Spinach Dumpling Wrappers! – So much flavor & made from scratch!

A dim sum favorite. A buttery, crunchy shell with a good amount of crumb housing a smooth, wobbly, not too sweet egg center.

Spinach Dim Sum with tuna, smoked bamboo and Khoi sauce or Asian ravioli. Let’s widen our culinary horizons together.

Half-moon egg dumplings with Chinese mushroom stuffing

Think eating paleo means you have to say goodbye to dim sum? These paleo gluten-free shumai dumplings will change your world!

Have a Chinese brunch! This steamed cake is so light, airy and spongy.

Chinese Stuffed Peppers Dim Sum – so good and so easy to make!

Steamed sweet potato buns with chicken filling

Chinese tea eggs