Simmered in vinegar, and flavored with chilis and other seasonings for a mildly spicy, tangy, and uniquely flavored pork stew!

Pork Dinuguan or Pork Blood Stew is a Filipino dish distinguishable by it’s dark black soup or sauce.

Filipino Pork Blood Stew (Dinuguan) is a famous cultural food from the Philippines that you need to know or even try.

Dinuguan is derive from the word Dugo which means blood. It is a soup based meal made with pork blood.

My first time cooking dinuguan and I cooked it the way I want. This version is not soupy but the blood is only coating the crispy pork bell.

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.