Healthy Chewy Granola Bars
click photo for more informationHealthy Chewy Chocolate Chip Granola Bars – Made with wholesome, simple, pantry essential ingredients! Great for kids or adults!
Healthy Chewy Chocolate Chip Granola Bars – Made with wholesome, simple, pantry essential ingredients! Great for kids or adults!
Making your own granola is so easy and healthy. This coconut, oat and mixed seed granola is great for breakfast with yoghurt and berries.
These chewy peanut butter granola bars are easy to make, easy to transport, and are naturally sweetened with honey and dates.
Make this delicious and nutrition packed granola in less than 20 mins.
{Crunchy Chai Spiced Granola Cookie Clusters} Where chai tea meets cookie meets crunchy granola! Perfect for holiday DIY gifts!
Homemade banana granola has the delicious taste of banana cake, and is ready in less than 30 minutes. (in Portuguese)
Make your own granola bars at home with no mystery ingredients. With dried plums, almonds and cinnamon, these taste like plum crisp in a bar
Homemade Granola with Nuts, Seeds, Dried Banana and a Splash of Lemon Juice (in Finnish)
Apple, Cinnamon, and Raisin Granola Bars – chewy bars packed with nutrition!
4-Ingredient Peanut Butter Granola – 10 minutes is all it takes to make amazing peanut butter granola.
This Mocha Granola will satisfy your cravings for both coffee and chocolate.
Tropical Granola, filled with coconut, almonds, and pineapple. Plus 5 reasons why YOU should make your own granola!
Homemade Raw Muesli
How to make your own granola for breakfast.
Homemade Mulberry & Goji Berry Granola
Big Cluster Maple Granola
Thick and Chewy Granola Bars- once you go the diy route, you’ll have a hard time going back to store-bought.
Homemade Granola Bars
Pumpkin Spice Granola that is made with oats, pumpkin, maple syrup, coconut oil, pecans and spices.
Homemade granola gifts.
How to make Crunchy, Crispy, Clustery Maple Pecan Granola, and how to up-cycle an old pop tart box into a fabulous granola box!
Homemade granola: quick, easy, and so much tastier than store-bought. Why didn’t I do this years ago?