Beet hummus – I found a brilliant recipe by Donna Hay which stole my palate. ( In Polish )

45 minutes then right in the oven, Donna Hay’s spring onions focaccia bread. Super soft and delicious

So easy and so delicious is this zucchini mint pasta with creamy feta cheese. Stays on table within 15 minutes. (In German with translator)

One of my favorite dish of Donna Hays cookbook ” from basic to brilliance” is this chicken Parmigiana with Pesto (In German)

Comfort food at its best: chicken thighs cooked with honey mustard, white wine and potatoes. Inspired by cookbook author Donna Hay!

Kale, peas, and ricotta patties from the cookbook “life in balance” of Donna Hay. (In German with translator)

Chocolate & Peanut Butter Date Fudge with a sprinkle of sea salt. Very easy and oh so good!

Dulce de leche molten cakes – an easy peasy recipe

It’s a simple zucchini salad that takes just 15 minutes from start to finish and it sure is one of the most delicious ones.

Pork turns out so flavorful when marinated in a tahini marinade and then char grilled!

Chocolate, orange and almond biscotti: Perfect combination to cheer you up!

Banana and Date Bread with Maple Cream Cheese Icing

Donna Hay’s Classic Brownies (in French)

Orange Vanilla Upside Down Cake: The best holiday dessert! Beautiful and totally delicious!

Creamy Pumpkin and chestnuts Soup (in Spanish)

Oat, orange and ginger cookies and Saul Goodman

Almond syrup cake

Milk rolls

Chocolate, banana and coconut muffins

This fast & simple pasta is filled with delicious ingredients. I could eat it every week! (In German with translator)

Cocoa panna cotta (in spanish)

Salmon marinated in miso, served with sugar snaps, rice and delicious sesame salt. A recipe by Donna Hay. (in Dutch)