Ethiopian Chicken & Red Onion Stew

This peppery chicken stew seasoned with berbere spices is perfect for a spicy comfort food meal

Doro Wat (Ethiopian Chicken Stew) – This is a delicious and richly spiced stew of chicken cooked in onion, garlic, and berbere spice.

Juicy and tender chicken simmered to perfection in a rich sauce spiced with berbere!

Doro Wot is a traditional Ethiopian dish made from tender chicken and boiled eggs stewed in aromatic berbere spice.

This recipe for berbere spiced chicken is wonderfully rich and full of flavors. It’s an Ethiopian-style chicken stew.

Ethiopian food is out-of-this-world DELICIOUS. Here, we show you 6 different unique recipes including injera

Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.

Spicy, savory Ethiopian Chicken Stew. A perfect make ahead meal.

Doro wot is a rich, flavorful, and spicy chicken stew.

Doro We’t is often referred to as the national dish of Ethiopia – it has layers of flavor, complex heat, and is absolutely delicious!

Alicha Doro – A simple, traditional Ethiopian dish, spiced with vibrant turmeric.

Doro Wat (Spicy Ethiopian Chicken Stew). One of the most famous of all African dishes, and for good reason – it’s fabulous!

Ethiopian Dinner featuring Doro Wat (chicken stew), Mesir Wat (lentils) and Injera (flat bread).