Chilli Paneer Dosa Recipe is the perfect combination of traditional masala dosa with a Chinese twist.

Nav Dhan Masala Dosa, is an Indian savory crepe made with a combination of 9 beans mix, quinoa and lentils. This is a no rice dosa recipe.

Onion Uttapam | Onion Uthappam is a thick version of Plain dosa or even like Set Dosa (in thickness) made with leftover and sour batter

Dosa is a rice pancake, originating from South India made from a fermented batter.

This sprouted moong dal dosa requires no fermentation and makes for a healthy meal any time of the day!

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

A healthy dosa recipe with the nutritious red rice along with watermelon rind. Serve Dosa with chutney of your choice and sambar.

Try this tangy, flavorful, mildly spicy Tomato Dosa. The color of this tomato dosa attracts the kids and they eat on their own.

If your kids get bored with the regular plain dosa, then without a second thought, do try this drool-worthy paneer dosa.

Mysore Masala Dosa is different from the regular masal dosa, which is thin and crispy. The batter that’s used makes a drastic difference.

Neer Dosa / Indian Rice Crepes are deliciously healthy, naturally gluten free. These beautiful lace crepes goes best with curries & stews

Pesarattu Recipe / Moong Dal Dosa is an easy, protein packed breakfast from Andhra cuisine, that requires only few ingredients.

An easy Indian breakfast called Whole wheat flour/goduma/atta dosa. Resembling a rawa dosa, these crepes are delicious.

If you are a fan of crispy, golden coloured dosa but don’t want to grind in wet grinder, then just hop into this plain dosa.

Have fun at breakfast with this easy and instant oats rava dosa!

Instant Onion Rava Dosa Recipe has no such hidden secrecy, the only tricky part is the batter consistency and tawa has to be extra hot.

Methi Ghavan is a Maharashtrian version of instant dosa made with rice flour & flavoured with Fenugreek leaves.

Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter.

Ragi or finger millet in English, Nachani in Marathi, Kezhvaragu in Tamil is known as a perfect diabetic and infant friendly cereal.

Quick and easy masala idli made from homemade idli mix. Enjoy it for breakfast or as a snack!