Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!

Wheat Dosa, an quick and easy to make dosa with wheat flour(aata) and leftover dosa batter. Perfect for breakfast & dinner !!

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

Idli is a steamed gluten free cake served with curry and chutney. Today i am here with Red Rice Sorghum Idli dosa batter Video Recipe !

Muutai Dosai, a delicious and fulfilling breakfast made from egg and dosa batter !!!

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!

Try this tangy, flavorful, mildly spicy Tomato Dosa. The color of this tomato dosa attracts the kids and they eat on their own.

Set dosai / Sponge dosai is a very famous dish from the Karnataka cuisine. As per name, this dosa is served in a set of 3.

Mysore masala dosa, the most famous indian crepe with red Chutney and the potato filling inside! Healthy gluten free breakfast.

Mysore Masala Dosa is different from the regular masal dosa, which is thin and crispy. The batter that’s used makes a drastic difference.

Ragi Dosai, an instant savory crepes made from the finger millet flour. Thin, lacy & healthy breakfast!

Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!

If you are a fan of crispy, golden coloured dosa but don’t want to grind in wet grinder, then just hop into this plain dosa.

Have fun at breakfast with this easy and instant oats rava dosa!

Instant Onion Rava Dosa Recipe has no such hidden secrecy, the only tricky part is the batter consistency and tawa has to be extra hot.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Healthy indian breakfast with quinoa.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Potato kurma is a rich and flavorful side dish for pulao or biryani varieties. You may also serve it with hot idli, dosai, and roti.