Yellow Cucumber Dal/Dosakaya Pappu
click photo for more informationMildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.
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Add to Favorites Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.
Yummy, tangy yellow cucumber/dosakaya tamarind chutney
Cuke Lemon Chutney — South Indian Style.