Sole Menire is a crispy French classic variety which you can try in dinner or lunch. It’s a pretty tasty and mouthwatering.

Asparagus wrapped in Dover Sole, and poached in fresh tomato sauce. Simple, full of flavor and done under 30 min!

A classic sole meuniere: here’s a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!

Baked Dover sole and new potatoes paired with tomatoes, olives, and fresh herbs, are combined for a quick sheet-pan meal.

Julia Child made this classic French dish famous with her Sole Meunière. This easy Fish Meunière is served with a lemon butter sauce.

You have to try this Dover Sole! The lemon caper sauce penetrates deep into fish and gives it an amazing flavor.

A quick and delicious meal made with fresh, wild-caught Dover sole. The fish is pan-fried in a brown butter sauce with a splash of lemon.

Baked dover sole stuffed with seasoned cous cous bathed in lime and tomato brown butter sauce

Fish Piccata. Pan-fried white fish fillet, finished with a white-wine butter sauce laced with lemons, capers, and shallots.

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

Want to impress your guests? Try Sole meuniere – the perfect solution, simple, yummy and ready in less than 10 minutes