Her Majesty’s drop scones are made with the dough placed directly on the cooking surface. Similar but smaller and thicker than pancakes.

These scones are tender, packed full with blueberries and not overly sweet with a refreshing lemon flavor

Light, fluffy pancakes perfect for stacking up and drizzling with syrup and melted butter.

Easy pikelet recipe (similar to American pancakes or drop scones) with macerated, balsamic strawberries

Light, fluffy and absolutely delicious. These lime and poppy seed drop scones are perfect for breakfast, brunch or afternoon tea

These light & fluffy Drop Scones or Scottish Pancakes are just perfect for your Burns Night celebrations!

Apple drop scones – great for dinner or dessert, both hot and cold. You can serve them with some fruit, maple syrup, or just icing sugar.

Easy chocolate chip pikelets. A perfect way to use up leftover Easter chocolate!

Scotch Pancakes/Drop Scones