Vegan Thai Drunken Noodles; my all-time favorite Thai recipe. Spicy, saucy, a hint of sweet. Packed with healthy vegetables and crispy tofu.

This recipe shows you how to stir-fry Thai drunken noodles (phad kee mao, pad kee mow) that are spicy with plenty of basil.

There’s no booze in this dish despite the name — just toothsome noodles in a sweet, tangy, spicy sauce.

Vegan Thai Drunken Noodles is one of my favorite thai dishes. You can now print Vegetarian Drunken Noodles Recipe and enjoy delicious drunke

My take on the Thai noodle dish. Comes together quickly and goes great with IPA.