Duck Breasts
click photo for more informationHow to Cook Duck Breasts with crispy skin and cooked perfectly every time.
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Honeyed, pan-seared duck breast with redcurrant sauce is a mouthwatering main course. Duck is a welcome alternative to chicken or turkey.
Duck Breasts with Caramelized Apples and Brandy Sauce (in Bulgarian)
Long Island duck breasts cooked in the style of the Aquitaine region of France. Served with sage butter linguine.
Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.
Simply Grilling: Sweet Bourbon Duck Breasts
Succulent, seared duck breast with oyster and Paris mushrooms in red wine sauce
A spicy and sweety recipe to taste duck breasts – Scroll down for english version