Salted duck eggs are a classic and traditional Asian preserved food product.

A Christmastime Filipino sweet coconut rice cake with shredded coconut, salted duck eggs, and grated cheese.

Salted eggs made with duck eggs using the brine method

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content.

Duck Egg Victoria Sponge Cake

Vanilla Dutch Baby with Peaches & Raspberries is a puffed-up, sweet breakfast or brunch treat. A beautiful way to showcase summer’s fruit.

Filipino Style pasta prepared with Smoked Fish and Tomatoes topped with Pork Crackling and Salted Duck Eggs

Filipino Style Tamales made of rice flour, peanut butter, chicken, coconut milk, shiitake and salted duck eggs.

Steamed mini buns filled with seasoned pork then topped with salted duck eggs

This quiche is filled with bacon, topped with prosciutto, and made with creamy duck eggs. An indulgent brunch recipe.

Leek and Mushroom Quiche with a Rye Crust

Lentil salad with olives, feta, red chilies and to top it bacon and poached duck egg. Also a vegetarian version with paneer cheese.

The unusual addition of green tea to this striking duck-egg Madeira cake adds a delicate and creamy sweetness – so good!

Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and easy cleanup.

Easy to prepare homemade Salted Eggs using only 3 ingredients, chicken or duck eggs, kosher salt, and Shao Hsing cooking wine.

Salted Duck Eggs and Tomato Salad

Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg.

These Baked Duck Eggs en Cocotte with Quinoa are quick and straightforward!

Delicious and easy to prepare potato cakes with duck filling (in English and Polish)

Sponge Cake, the perfect foil for tart spring strawberries and whipped cream. Make it with duck eggs for an even more decadent dessert.

Salted Coconut Duck Egg Crème Brûlée. Silky smooth custard topped with a crispy sugar shell.

Breakfast Focaccia with Fried Duck Eggs, Heirloom Tomatoes and Za’atar