Traditionally made with water buffalo liver, this wild duck liver sandwich is Egyptian street food at its finest.

Stuffed eggs, or deviled eggs, with a stuffing that combines duck liver pate, cream cheese, and mustard.

Duck Liver Mousse with caramelized Figs is both tasty and luxurious as a starter or to a cocktail party that works throughout the winter!

Don’t be mistaken. This is not Gwyneth Paltrow’s “go-to nosh” after a detoxing, beachside pilates sesh’.

Duck Breast with Seared Foie Gras and Balsamic Cherries

A great, quick recipe to use up those leftover duck livers.

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Foie Gras Creme Brulee