Braising duck in a rich stock with beans and vegetables makes for an amazing meal.

Featuring a rich, dark roux made from rendered duck fat, this duck gumbo that’s full of cozy Cajun spices with the most silky broth.

A low-fat, fragrant, Oriental duck broth flavored with Szechuan pepper, star anise, ginger, chilli, carrot, garlic, and mushrooms.

In this soup, I’m combining chestnuts and wild duck breast, topped by delicious orange foam.

Mi Vit Tiem, delicious and full of flavor Vietnamese Roasted Duck Soup with Egg Noodles.

Roasted Duck Noodle Soup.

Nothing quite beats the clarity and concentrated flavor of a classic consomme. This wild duck consomme was as savory as it is pretty.

What to do with that peking duck you couldn’t finish. Asian style soup, stock and rendered duck Fat.