Hungarian plum dumplings rolled in butter toasted breadcrumbs. A family favorite and children’s delight, heavenly for dessert.

Ragi momos or finger millet is a wonder grain. It is easily available and the grain is packed with nutrients. Try this recipe today!

Easy to make with a simple filling. This wonton in chili oil recipe is definitely a keeper one.

Soft and pillowy, filled with a delicious ginger and chicken mixture and steamed to perfection and dipped in a salty and sweet soy sauce.

This Dumpling Burger is made from leftover chicken and shrimp dumpling I made last week. A little twist makes a great difference.

Like stuffing meets matzo balls, these radicchio bread dumplings are pure comfort food.

Beef Dumplings

Serve as an appetizer or as a side dish, these Italian Bread & Cheese dumplings will surely make you ask for seconds!

Meatballs and Dumplings – doughy, pillow soft dumplings cooked on top of meatballs simmered in a homemade tomato sauce [dairy free].

Shumai, a open-faced dumpling delicacy, is one of my favorite dim sum items. Follow my step-by-step to make this classic at home.

These savory potstickers are made from chicken thigh and shrimp, and they make for a super quick weeknight meal right out of the freezer!

Deliciously plump steamed dumplings filled with fresh shrimp, bamboo shoots, and green onions.

Amazing Vietnamese street food, Banh Bot Loc a chewy snack that can fill you up fast!

Fall is apple season and time for Apple Dumplings. An Old Fashioned Recipe definitely apple-licious!

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

{5 things} to make with Sauerkraut, other than a Reuben

Heart warming dish – savory mochi dumplings in light broth