Caramel Apple Elephant Ears
click photo for more informationElephant ears are so easy to make! We elevated ours with apple pie filling, caramel, and vanilla ice cream. The result is irresistible!
Elephant ears are so easy to make! We elevated ours with apple pie filling, caramel, and vanilla ice cream. The result is irresistible!
2-Ingredient Palmiers – These little beauties are super easy! Take advantage of prepared puff pastry, & whip up a batch in a flash.
Simple, easy and elegant French Palmier cookies for the holidays.
Fried bread dough is inexplicably delicious! Eat it alone, with a meal, or top with cinnamon sugar or Nutella? Mmmm!
Making cinnamon cocoa palmiers is a snap with prepared puff pastry! These chocolate French cookies are tasty treats for the holidays.
Little morsels of coconut topped with Bunny Ears, what could be easier and prettier for Easter than this?
A two ingredient sugar cookies. All you need is puff pastry and sugar to prepare these little hearts.
Puff pastry, jam and sugar are all you need to make these crisp, light, flaky palmiers with some fruity gooey-ness!
Cinnamon Pecan Elephant Ears are the perfect cookie for the holidays. They are so effortless to make and taste heavenly!
A baked version of an Elephant Ear made with a yeast dough and swirled cinnamon. They are crispy and full of cinnamon sweetness.
Lovely and delicious palmiers that you can easily make at home. Great tea time treat!
Mini Palmiers, or Elephant Ears, with a spicy kick of cayenne!
A classic little French pastry perfect for a morning or afternoon snack.
A Filipino appetizer made with deep-fried tofu cubes, boiled pork pieces and a tangy dipping sauce
Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}
This easter, it’s time to get festive with your cupcakes. These bunny ear’d cupcakes will be hopping right off the table.
Prosciutto, sun-dried tomato, olive and mozzarella palmiers.
Crisp baked Palmier cookies made with just two ingredients. Step by step instructions included. No cookie cutter required.
An appetizer made with pork ears, snouts and jowls served sizzling on hot plates, this is not for the meek but so good with beer
Palmiers/ Elephant ears – They remind me of Little Hearts !
Soft Elephant Ears- brings your childhood back.
Charcoal Roasted Pork Offal served in sizzling plate topped with crispy pork cracklings and fresh onions.