These adorable deviled egg chicks are perfect for Spring and Easter. They’re easy to make with a classic, savory deviled egg filling.

Two-bite, cute, a devil in disguise. With tender tangy crumbs and poppys in every seedy bite, these cakes are quick to disappear.

This is a decadent but super simple recipe for sweet carrot rice! It’s vegan, gluten-free and dairy-free.

Made with white chocolate and graham cracker crusts, these mini cheesecakes are small in size, but big on flavor and ready for Easter!

Easter candy for adults! Made with Bom Bom Nilli Vanilli, egg white and unsweetened cocoa powder. A drinkable, rum-infused cookie.

Herb coated lamb chops were on this spring tasting feast.

Easy to prepare, these Easter cookies look like a real egg.

Chickpeas and Avocado Tostadas

Birds Nest Cupcakes – made with Vanilla Cupcakes and Chocolate Frosting