Mix & Bake! Use your leftover ham and potatoes to create a delicious cheesy ham and potato casserole dish!

Fudge Brownies made extra special with the help of seasonal milk chocolate Easter eggs baked into the batter.

Ham and Cheese Pinwheels loaded with sliced ham, swiss cheese and cheddar cheese. All wrapped up in a homemade pizza dough!

Ham and beans is a delicious bowl of good old southern comfort food chock full of white beans that have been cooked in flavorful ham broth!

This simple Ham and Bean Soup is so flavorful and satisfying. It’s easy to make on the Stove Top, Slow Cooker, or in the Instant Pot!

This Cobb Salad recipe is the perfect entree salad recipe. It’s also a great way to use up leftover Easter ham and hard boiled eggs.

These easy carrot flatbreads have roasted carrots over a carrot-top pesto for a simple, but striking brunch, lunch, or dinner.

This Creamy Potato and Ham Soup is the perfect use for those Easter dinner leftovers! It’s silky smooth and amazingly dairy-free!

These are not your mother’s deviled eggs. Transform that old recipe into some seriously delicious Sriracha Deviled Eggs!

This Rice & Turkey Casserole is the perfect meal to use up the leftover Thanksgiving turkey.

Hard boiled eggs, toast croutons and O.J Vinaigrette will freshen up your salad. You can even eat it for breakfast!