Make this restaurant-style green chutney for tandoori chicken, fish, salmon tikka and kababs to add more freshness and spice.

Easy Peanut /Groundnut/Moongaphalee Chutney is made in many ways in every state which is a best combo for Idli, Dosa, Uttapam, Chapatti etc.

This zippy tropical chutney recipe is loaded with fresh pineapple, ginger, spices and a dose of golden rum.

A simple alteration to our usual coconut chutney is this red chilli coconut chutney / red coconut chutney

Raw onion chutney is a rescuer which comes handy in our busy mornings and can be named as fatafat chutney/pacha vengaya chutney.

It’s sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.

A hot and pungent chutney for chili and garlic lovers.

A classic dip/ chutney for south Indian breakfast recipes, idli, dosai uthapam

Pineapple Cranberry Chutney: Sweet & Spicy condiment with many uses

Easy and healthy Carrot Chutney …great side dish for idli, dosa and tiffin items.

Carrot Chutney Recipe – An interesting combination no coconut chutney!

Coconut thogayal for rice.

Coriander Thogayal – Cilantro chutney for rice.

Onion Chutney – no tomato, no coconut.

Spicy Chili Garlic Dip!