Tomato Dosa – crispy delicious dosa/crepe that needs no fermentation

Dosa is a rice pancake, originating from South India made from a fermented batter.

We can’t get enough of this easy dosa recipe, made with chickpea or gram flour and spinach. They’re stuffed with spicy masala potatoes.

Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe

Simplest Dosa you will ever make. You need only very few ingredients. One of the Best Indian Dosa.

How to make crispy roast dosa – includes measures for dosa batter and video.