KOREAN OVERNIGHT EGG SANDWICH
click photo for more informationThis Korean-inspired Overnight Egg Sandwich spread is creamy, sweet, savory, and extremely delicious!
This Korean-inspired Overnight Egg Sandwich spread is creamy, sweet, savory, and extremely delicious!
Egg kheema masala is an easy and delicious gravy made with boiled eggs, spices and aromatics. (With tips to reduce the oil content.)
This delicious grated egg avocado toast is a fun recipe to make for breakfast!
Easy Tomato & Bacon Tart combines a crisp pastry pie shell with sweet tomatoes and salty bacon pieces, baked in a creamy egg custard.
Smoked Deviled Eggs are the next level. If you have never tried smoked deviled eggs, then you are in for a serious treat!
These colorful and flavorsome easy flatbread pizza recipe makes for an ideal appetizer, breakfast, or brunch. So Simple, rich, and satisfying
Breakfast Egg Muffins are the perfect low-carb Keto breakfast muffins to start your day.
Smoky deviled eggs are a classic appetizer with a small twist! Great for your next party, potluck, or holiday dinner!
One of my favorite “Mom Hacks”. I use my waffle iron a lot, and my kids go nuts for these Omelet Waffles. E-A-S-Y!
Sausage & tomato frittata is the best breakfast you can ever think of. It is high on protein as well as fiber and simply great in taste!
Overnight Breakfast Sausage, Egg & Cheese Breakfast Casserole – make it the night before and just pop it in the oven in the morning!
Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.
This easy and delicious 4-Ingredient Egg Casserole serves up a whopping 24 grams of protein per serving.
Indonesian style Soft spring rolls – an addictive snack!
Sauna eggs Korean style.
Truffled mash and coddled eggs in little individual jars. A simple but luxurious brunch!
A hearty and satisfying meal of creamy polenta topped with arrabiata, bacon and a fried egg.
Sunny Side Up Eggs in Shaved Asparagus Ribbon Nests
A zucchini frittata is an easy egg recipe that uses the extra veggies and cheese from your refrigerator.
Country Frittata with Ham, Cheddar and Basil