A quick and easy recipe : a mushroom and mozzarella galette, served with greens and dinner is served.

Plum Apricot Sourdough Galette – beautifully rich from the colors of baked plums and apricots, all tango-ing with the best pie crust ever!

This Peach Raspberry Crostata tucks fresh peaches, raspberries, raw sugar and flaky baked goodness into one very delicious dessert.

Heirloom Tomato Galette with Caramelized Onions! A delicious way to use up the last of those summer tomatoes.

This recipe is easily adaptable to whatever stone fruit you have on hand! Try it with plums, peachs, or apricots!

This Brown Sugar and Nutmeg Peach Galette is SO. GOOD. Perfectly sweet with warming nutmeg undertones, and extra peachy!

A simple and delicious savory galette with Spanish chorizo, zucchini and Manchego cheese.

With a filling made from frozen strawberries, this galette is boasts a super flaky all butter crust, a crisp bottom, and a gooey filling.

These easy to make galettes are a total crowd pleaser! Piled high with apples, they’re vegan, gluten free, low in sugar, and rich in flavor.

This Tomato Galette recipe highlights the flavor of ripe, juicy, summer tomatoes and is easier than pie to pull together.

This vegan blueberry galette with plant-based vanilla ice cream on top is so easy and delicious you’ll want to eat it all in one go

Strawberry pistachio galettes – The easiest and most delicious strawberry dessert recipe.

Sweet peach and almond filling wrapped in a flaky pie crust and baked to perfection, this is the perfect recipe for spring and summer!

Frozen + fresh fruits combined with a rustic GF vegan pie crust creates an impressive no-fuss dessert! 10 ingredients | Allergen-Friendly

A mix between a rustic galette and a cheesecake, this is phenomenal :) !! So creamy, flavorful and crispy. This bake cheesecake is delicious

a simple apple galette that requires almost no recipe with fresh, tart apples and raisins

GALETTE LOADED WITH NEW POTATOES AND DRIED HERBS, EASY TO MAKE AND ENJOY WITH A CRISP SALAD FOR A LIGHT LUNCH OR DINNER.

This Peach Blueberry Galette is a rustic fruit tart that you can make in no time.

This vegan galette is a flaky, delicious, rustic vegan apple pie filled with fall flavors.

A flaky, buttery crust wrapped around sweet summer peaches, topped with glossy apricot preserves for a bit of added sweetness.

A delicious mozzarella, tomato, and basil filling wrapped in flakey pie crust. This galette is perfect for any spring or summer gathering!

This spring galette with asparagus, baby spinach, bacon and gorgonzola is the most flavorful savory tart you ever had!