How To Eat Japanese Mochi
click photo for more informationEnjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
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Add to Favorites Enjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Strawberry, vanilla, and chocolate layers of Japanese-style sweet rice mochi cake!
Chewy, lightly sweet pumpkin butter mochi and a hot cup of Japanese green tea are beautiful autumn pairing.
Easy Peasy Microwaveable Melon Milk Mochi