These zucchini noodles are so yummy, coated in a garlic, lemon, and butter sauce with sauteed shrimp and cherry tomatoes. Perfect for summer

I am obsessing over these crispy tofu tahini noodles.

Easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, eggs, meat & veggies!

Buckwheat soba noodles tossed in a creamy garlic peanut sauce with steamed broccoli and spinach.

This Spicy Dan Dan Noodles with Wontons is creamy, comforting, and full of bold and striking Sichuan flavors!

Spicy Asian Noodles is the easiest & tastiest stir fry! Add your favorite veggies & make it a perfect clean-out-the-fridge type meal.

An elevated cacio e pepe with a cipollini onion, extra black pepper & red chili flakes. A comforting & classic!

Quick spicy peanut noodles with chicken and vegetables

This Vegan Pad Thai is absolutely delicious and so quick and easy to make! It only takes 15 minutes!

Easy Wonton noodle soup features shrimp wontons, savory broth and egg noodles. Serve over bokchoy and tasty chili oil.

Homemade chili oil mixed in with grated garlic, ginger, coconut aminos (gluten free sub for soy sauce), sesame oil, tahini + more.

This beef and noodles recipe is quick comfort food! The meat and ramen noodles are tossed in a delicious sweet and spicy sauce.

The most delicious base for meat and veggies!

All you need are five ingredients to make this classic Roman pasta featuring crispy bits of ham and cheese.

This Creamy Pancetta Carbonara is the ultimate comfort food. It’s packed full of flavor and intensely rich!

Thai Peanut Noodle Bowl- vegan!

A not-so-spicy and a quick noodles with Japanese wheat flour noodles – Udon with the hint of peanut butter.

This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic!

Crispy baked tofu with cold noodles in a spicy sesame – peanut sauce for a fantastic dinner or picnic recipe. Vegan/GF friendly

Tofu and Brown Rice Noodles in Vegan Hoisin Sauce. A delicious and easy stir fry for weeknights!

Satisfyingly dressed-up, no longer just for college dorms anymore!

These simple vegan Asian noodles will satisfy even the meat eaters. Combination of sweet and sour soy sauce with tahini is the key.