This pickled white cabbage, made from scratch, is nothing like the store bought Sauerkraut. With a crunchy, sour and salty taste, it can be

3-ingredient, vibrant and naturally fermented green cabbage and carrot sauerkraut.

This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is easy + delicious!

Easy Beet and Cabbage Sauerkraut- a refreshing and crunchy version that’s full of healthy probiotics!