This comforting and nutritious Quorn pie is made with vegan “chicken” pieces, beans, and array of vegetables.

This Vegan Pumpkin Banana Bread is perfectly spiced and deliciously moist!

15-minute Glass Noodle Salad (Yum Woon Sen) is easy, refreshing, and rich in protein. This recipe is great for meal prep. Make it for lunch,

Easy Tofu Rice Bowl is healthy, high-protein, and delicious. Made with cauliflower rice, and a pantry-friendly creamy peanut dressing, this

This dip is creamy, garlicky, and so flavorful, you won’t be able to stop eating it! It’s gourmet but quick and easy to make.

A creamy Indian-spiced soup that’s naturally creamy from red lentils and sweet potatoes, and made super simple thanks to the Instant Pot.

This Instant Pot Lentil Soup is not your ordinary lentil soup! It’s hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free.

Delicious & simple to make vegan cake that will satisfy your cravings for classic chocolate orange flavour combination.

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients.

A traditional snack from Japan, Takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with..

Use the most delicious, homemade blend of spices to season bell peppers, red onion, cauliflower, and chickpeas for Vegan Shawarma Bowls!

Are your soups and salads missing a satisfying crunch? These Crispy Chickpea “Croutons” are made to add the perfect finishing touch!

Cheesy & savoury this vegan parm will elevate any pasta, risotto & so much more to another flavour level. Choose nutty or nut-free version.

Rich, filling & super versatile this protein and fibre rich lentil ragu can be served with pasta, rice, baked potato or simply with bread.

Quick, easy to make and with added bean and veggie goodness these are real winner. Perfect little snacks and great for parties & lunchboxes.

Cabbage Thoran is a delicious Kerala-style recipe for cabbage fry, spiced with whole spices. Best served with matta rice.

No chopping required, this hassle free vegan recipe with simple spices is good as a side or as finger food for your toddler.

Introducing you to easy veggie-loaded vegan yaki udon aka udon noodles stir-fry. A bowl of saucy and tasty noodles, ready in 20 minutes!

An absolute classic but vegan, egg and dairy free and lower in sugar. With added lemon zest & almonds these muffins are just the best!

This easy vegan miso soup is ready in under 10 minutes, and is a healthy and simple soup that you can enjoy in the winter and summer!

Chickpea egg breakfast sandwiches! Delicious, filling, cheesy, and so close to the real thing you won’t believe it.

Crispy, golden, vegan and super easy zucchini fritters made with grated zucchini. They are so good and completely gluten free too.