Natto chahan is the best way to enjoy natto and rice. It’s an easy lunch that you can make in no time at all!

If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

This Honey Daikon is a whole-food, natural syrup made from real food! If you are looking for a homemade cough syrup, try this!

The natto roll is a classic Japanese sushi recipe. It’s perfect for finger foods or packing in your lunchbox to eat on the go!

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Creamy mashed cauliflower is a delicious and healthy side dish that’s suitable for vegans and vegetarians.

A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!

Fluffy, sweet Asian milk bread dough forms the foundation of the cutest ever hot dog flower buns. Think of it as a riff on pigs in a blanket

This easy, healthy and flavourful roasted butternut squash and tomatoes soup will be your go-to this winter! It is tasty, smokey and warming

This Warm Kale Salad with Roasted Delicata Squash is a simple, healthy side dish that is AIP and Paleo compliant, as well as vegan!

Take your cabbage to the next level with this simple recipe for roasted cabbage with garlic and cumin.

Truffle Mashed Potatoes will be the talk of your holiday table. Rich and creamy, you’ll love the earthy and nutty flavors of Truffle Mash!

A medley of colorful vegetables roasted in the air fryer. Easy Thanksgiving side dish with keto, low-carb options. Can be served all year.

This recipe uses simple healthy ingredients. Oats, dark chocolate, flax seeds, peanut butter, honey, and vanilla are all you need.

A comforting one-pot meal of whole chicken poached with carrots, leeks, lemon and orzo. By the one and only Nigella Lawson.

Here is my Italian Kale Turkey Sausage Chickpea Soup! Tailored toward weight loss and general health and it is SO TASTY!

Orange and black Halloween colors are pretty gorgeous

Delicious stir fried chard with ginger, garlic and miso served with tofu and chickpeas. Serve with grains and other veggies for a vegan meal

A spicy gochujang glaze brings excitement to grilled halloumi, fruit and all the healthier options for a holiday cheese board

This tangy Grilled Veggie Antipast-a Salad is an incredible addition to your grilled entrees!

Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict!