Re-imagined cream puffs with a decadent seasonal flavor

Chocolate Pastry Cream: the best filling for pie, éclair, cream puffs, donuts…

Eclairs with pastry cream and chocolate (also gluten free) In Spanish with translator

Pastry cream is one of those fundamental recipes. It is used in so many delicious desserts like: cream puffs, eclairs, fruit tarts, etc.

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!

Beautiful eclairs made with spelt flour choux pastry, stuffed with dairy free crème pâtissière and topped with molten dark chocolate.

Bright and tangy citrus eclairs filled with lemon curd

Peanut butter chocolate eclairs- an easy pastry dough filled to the brim with a luscious peanut butter chocolate filling.

This lovely éclair uses tart, fruity raspberries– both puréed and fresh– together with the fragrant, floral flavours of rose.

Éclair

Salted Caramel Eclairs topped with Pink Murray River Salt – OMG!

These homemade eclairs are easy and elegant!

Eclair au chocolat

Sheathed in fine Venezuelan chocolate, flecked in gold, a delicious chocolate éclair hides away