A beautiful, sweet and sour pork belly Ceylon curry recipe with chilli, coconut milk, brown sugar and a splash of vinegar.

This pheasant & hazelnut recipe uses the breast and heart of the pheasant and throws in everything from celeriac to blackberry to shiitake.

Tasty peas and squeaky cheese. Whether you say matar or mutter – it really doesn’t matter – it’s a tasty, creamy curry with peas and paneer.

Autumn Stew – a bowl full of delicious nutrients!

Tender marinated steak is served with a lovely red wine sauce. Easy to prepare; the sauce adding that little bit extra when enjoying.

Red Velvet Whoopie Pies

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

Homemade kaiser rolls (in French)