A melt in the mouth, rich shortbread from the Edmond’s cook book.

Banana loaf, a classic loaf, with a light texture that’s easy to make. This has been adapted for a thermal mixer, with regular instructions as well.

Peanut Brownies…

Sticky apricot chicken thighs: It’s a little bit glam with its shiny glaze but rustic enough to serve up with a big bowl of rice.