This cheese and tomato quiche is goats cheese, tomatoes and creamy egg custard in a flaky, buttery pastry shell. It’s perfect for breakfast,

I cannot even explain to you the excitement that me and my family get when the steaming hot carts filled with small plates of dim sum would

Traditional Chinese egg tarts baked with a buttery crust and a golden soft egg custard

It’s quite easy to make these buttery flaky, crispy pastry and a blistered custard top yummy egg tarts at home in a short time

A different take on bacon and eggs… flaky pastry filled with tomato chutney, cheese, eggs and topped with crispy bacon.

This beautiful and elegant vegetable tart recipe is one of the best appetizers because of how savory and vibrant it is!

I’m pretty sure once you make this egg skillet it will be part of your go to breakfasts! It is easy to make and full of herbs and cheese.

This Tomato and Egg Breakfast Tarts recipe is made easy by using puff pastry! It is perfect for special breakfasts and brunches!

These baked eggs in a puff pastry shell are perfect for a weekend or holiday breakfast. Elegant, delicious and easy to make!

Sweet and savory dessert that is typically served at dim sum restaurants and sold in Chinese bakery. Crumbly shell with silky smooth custard

Caramelized mushrooms and onions on puff pastry coated with melted fontina cheese topped with perfectly cooked eggs

Bacon Cheddar Crustless Quiche is a delicious make-ahead egg dish that stays fluffy with a special ingredient!

Portuguese tart- Crispy puff pastry tart shells with the hallmark black splodges custard top.

This custard tart was served in a feast at in Harry Potter and the Chamber of Secrets. Dumbledore should have kept this a secret!

Step by step to make creamy and milky Chinese Egg Tart with puff pastry dough

This tart, made with 7 ingredients, including soy chorizo, bitter melon, and quail eggs, makes a great brunch item, and conversation piece!

Homemade Hong Kong style egg tarts: a crisp shortbread tart shell filled with a silky smooth creamy sunshine-y yellow egg custard.

This easy tomato breakfast tart with basil and two cheeses has sliced tomatoes on top for a unique and beautiful brunch presentation.

A spin on the traditional pastry, this version has a crispy, flaky pastry shell with a light, soft egg custard reminiscent of crème brûlée.

Quiche with Ramps, Mushrooms, and Brie. An elegant brunch that’s perfect for spring!

The ultimate brunch dish this asparagus and egg tart has smoked salmon and goat cheese on a puff pastry crust.

Broccoli, Roasted Red Pepper, and Goat Cheese Quiche- with chives!