Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas & Salt Cured Egg Yolk. Crusty on the outside, buttery on the inside!

Have two pudding pies for the price of one! This Black and White Cookie Tart looks black-tie-ready but it’s oh so easy to make.

Stunning (yet EASY and GUILT-FREE!) Strawberry Tart with Vanilla Bean Pastry Cream

Velvety no-bake Bavarian cream cake with mango and coconut

Search no more…this is THE perfect recipe for the timeless classic. It also happens to be the simplest to make!

Eggnog’s delicious cousin- boiled custard is a chilled, rich holiday drink from the southern U.S. Tastes just like melted ice cream.

Mayonnaise is a Basic / Mother / Kitchen cold emulsion sauce. It is used as an accompaniment, spread for sandwiches and as a salad dressing.

Brownie with walnuts and crispy glaze (in English below)

Blender Hollandaise Sauce — Learn how simple it is to make this classic, ultra luxurious sauce in a blender!

How to make salted egg yolks. These cured egg yolks are so good on sauces like carbonara or to be used in Chinese moon cakes. Very versatile

Simit bread {in Bulgarian with translator}

Two layers of soft white cake, lemon curd filling, and cream cheese frosting.

Learn to make Homemade Lemon Curd and never buy it from the store again!

This homemade Mexican almond eggnog is creamy, festive and spicy. A perfect way to start the holidays!

Guilt-Free French Silk Pie?? Oh yes!

Homemade Vanilla Pudding made sugar free, low carb, and dairy free!

Chocolate cinnamon biscuits {in Bulgarian with translator}

Petits pots de creme au Nutella {in Bulgarian with translator}

The creamiest and richest coffee ice cream recipe. Super easy and yields amazing and fragrant homemade ice cream.

Rich and decadent chocolate custard perfect for summer

Eggs and Toast – Egg White Custard with Warm Egg Yolks

Smooth and creamy homemade Baileys ice cream. Literally melts on your tongue, goes great with a lovely caramel sauce.