This eggplant fatteh with garlic yogurt and chickpeas is savory and delicious. It’s topped with fried pita chips and pine nuts.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

Roasted Eggplant with Garlic Yogurt and Za’atar: A delicious Middle Eastern side dish.

Eggplant Involtini. Thinly sliced eggplants filled with a ricotta cheese filling, rolled into a bundle, and cooked in tomato sauce.

Persian-Italian Eggplant stew – based on the classic dish of Fesenjan-e Bademjan