Eggplants with Spicy Sauce
click photo for more informationCanned Eggplant Salad could be served as an appetizer with fresh homemade bread, salad, or side dish.
Canned Eggplant Salad could be served as an appetizer with fresh homemade bread, salad, or side dish.
Casserole is always favorite and the Eggplant Pasta Casserole gives new breath to an age old dish.
This eggplant soup is healthy, super tasty and very easy to make.
I am sharing with you a delicious Mediterranean eggplant recipe that tastes amazing and would make any eggplant hater into an eggplant lover
a roasted eggplant and red pepper dip, packed with flavor and perfect for your next Israeli inspired dinner party
Pickled eggplant is an easy to make and delicious dish.
Easy curry with eggplant and ground veal.
Eggplant Rolls with Chicken, Cheese, Tomatoes and Basil
Salad with Fried Eggplants and Egg Pancakes
Eggplant Meat Cutlets
A seriously incredible Slimming World friendly aubergine dish. With a rich tomato sauce and cheese & herb breadcrumb topping.
There is no vegetarian recipe tastier than eggplant involtini. If you still don’t like eggplant, cook these and I promise you’ll love it!
Korean eggplant with vegetables
Eggplant Claypot – Easy to make, great Vietnamese taste. You can use a saucepan or stove top-safe casserole dish.
Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked.
Spicy aubergine with ground chicken and spinach.
Mini eggplant pizzas are cheese and pepperoni (in Spanish)
Spicy Asian eggplant with ground lamb.
Authentic Italian Eggplant Parmesan without having to fry it and be unhealthy! It’s super easy and requires only a few ingredients.
Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce.
A delicious dish, with complimenting flavors. This aubergine ‘stack’ really is quite easy to assemble, and deliciously tasty!
Vegetarian friendly meatballs are perfect for game day or your next pasta or sandwich dish! Made with mushrooms & eggplant.