Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants.

Begun Bhaja (Bengali Style Fried Eggplant) are thick slices of eggplant coated with a spice mix and fried in mustard oil until crisp

Baingan Bhaja or Pan Fried Aubergine is a quick and easy-to-make recipe from Bengali cuisine.

Brinjal Fry is a very simple and quick recipe prepared with purple aubergine. It has its natural taste and soft texture from within.

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

Tasty and spicy Eggplant Roast/Fry, perfect side to any meal.

Chinese style Eggplant in Sweet and Spicy Sauce

Eggplant fry-stuffed with flavorful spice and pan fried.

A simple and easy to make flavorful eggplant fry, perfect accompaniment for rice.

3 Ingredients wonder! ‘0’ Oil Eggplant Chips are perfect snack for your evening tea or great appetizer for your favorite backyard party!

Quick & delicious Brinjal Fry sauteed in Indian Spices… SO UNBELIEVABLY EASY!