This eggplant involtini with beef is a rich, hearty twist on the vegetarian version, prepared with beef, herb ricotta and pine nuts.

Savory, delicious eggplant involtini with ricotta spinach filling are hearty enough to enjoy as a main course or as a side dish!

This dish is the definition of comfort food. This eggplant involtini recipe is very creamy, soft on the inside, and full of flavor.

Grilled eggplant slices rolled around a savory breadcrumb and mozzarella to create the perfect appetizer or side dish for summer gatherings!

A delicious, classic Italian dish, my Eggplant Involtini is the comfort food your family have been searching for.

Georgian eggplant rolls with walnut-garlic filling. Easy, gluten free and healthy vegan appetizer. (in English below)

Eggplant stuffed with ricotta fillings in tomato sauce. (in Danish with Google Translate)

Thinly sliced eggplant stuffed with ricotta cheese and nestled in a tasty tomato sauce.

Eggplant Involtini with Ricotta and Goat cheese

Eggplant Involtini. Thinly sliced eggplants filled with a ricotta cheese filling, rolled into a bundle, and cooked in tomato sauce.

Eggplant Involtini – a filling of ricotta, breadcrumbs, lemon, & honey rolled up in roasted eggplant slices and baked in marinara

Eggplant involtini spring forward with this light and fresh meal.

A simple eggplant involtini