Charred summer eggplant with maple balsamic syrup, fresh basil and toasted sunflower seeds.

Sweet and sour eggplant, made with a lovely tamarind and tomato sauce, perfect for any time. Vegan. (Spanish With translator)

A light, refreshing vegetarian favorite appetizer!

Roasted eggplant dengaku with a miso glaze.

Easy and quick, flavorful and light, this is the best way to prepare eggplant!

Rustic Eggplant Moussaka, from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!

Baked Za’atar Eggplant Fries with Lemon Tahini Dip.

Spiral Vegetable Tian with summer’s bounty from the farmer’s market

Quick and easy pan fried eggplant with garlic chili vinaigrette in under 20 minutes

Tomato-Zucchini Tian. Layers of tomatoes and zucchini over a bed of eggplant and onion.