Eggs Florentine
click photo for more informationThis traditional Eggs Florentine recipe pairs poached eggs with toasted English muffins, garlicky sautéed spinach, and hollandaise sauce!
This traditional Eggs Florentine recipe pairs poached eggs with toasted English muffins, garlicky sautéed spinach, and hollandaise sauce!
An upgraded classic Spinach Quiche recipe made with fresh spinach, fire roasted red peppers, and goat cheese. Gluten-free!
An easy, one-pan breakfast with spinach and eggs cooked in a savory cream sauce.
Eggs Florentine Breakfast Salad, Easy Hollandaise Dressing tastes indulgent. This sugar free, gluten free recipe has a secret ingredient!
Sous vide hollandaise sauce and soft poached eggs make this fancy shmancy brunch dish very approachable
The rich buttery Hollandaise sauce makes this egg Florentine so tasty.
This casserole is everything you love about breakfast food, presented beautifully, in one pan.
Eggs Florentine with Artisan Bread and Fake Hollandaise Sauce
Eggs Florentine with Bacon
Eggs Florentine Avocado Toast recipe
A heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this makes a great weekend treat.
Easy 7-minute eggs top creamy, pan fried cakes of leftover risotto and garlicky sauteed spinach for a fun twist on classic eggs Florentine.
Tomato & Eggs Florentine with Homemade Hollandaise Sauce: The Perfect Breakfast.
This Kale Feta Egg Toast is easy, healthy and perfect for a fast dinner or filling breakfast.
Greek yogurt makes this Florentine Fritatta extra creamy and delicious.
WW version of Eggs Florentine, tasty and low fat! You and your family will love this!
This crispy hashbrown is topped with sauteed spinach, feta cheese, and a perfectly cooked fried egg!
Quick eggs Florentine can be a delicious breakfast, lunch or dinner.
Spinach Florentine Omelet with fresh mozzarella
Eggs Florentine Toast Cups. A delicious way to start your day.
Rainbow (or Swiss) chard is the star of this show. Inspired by a stay in Piedmont, northern Italy.
Artichoke with a poached egg and red pepper aioili