My flavorful version of this classic dish is a surefire way to impress your partner or brunch guests with just 30 minutes of time in the kit

This green tomatillo shakshuka recipe is such a hearty and nutritious meal that goes anytime in breakfast, lunch, or dinner. Ready in 45 min

When you don’t know what to make for breakfast, brunch, lunch or dinner, Eggs in Purgatory is the solution!

Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch

This easy recipe for Shakshuka with Kofta meatballs is slightly spicy, incredibly savory, and perfect for any brunch, lunch, or dinner party

This healthy, vegetarian, DELICIOUS Shakshuka is ready in about 15 minutes and will blow you away with flavor! Breakfast or dinner is ready!

Eggs perfect poached in a spicy marinara. A one-pan breakfast, Italian-Style.

This traditional Shakshuka isn’t just for breakfast! A simple, one-pan, vegetarian meal that is hearty enough for lunch or dinner too!

This Moroccan Shakshuka has perfect poached eggs in a bed of spicy tomato sauce. Perfect for lazy Sunday brunch, even for just one!

This dish was inspired by a meal I had in Israel but has become a household favorite. Learn how to make shakshuka tonight!

Eggs poached in a flavorful tomato sauce with bacon make this one-pot Middle Eastern dish perfect for any time of day

Easy 15 minute meal with ingredients you probably already have on hand.

Eggs in Purgatory is such an easy dinner idea that’s full of flavor. The best part is you probably already have the ingredients!

Poached eggs in a delicious, rich and spicy tomato sauce. Served with slices of crusty char-grilled bread, perfect for dipping.

Perfectly poached eggs in a lip-smacking fiery tomato sauce that is meant to sopped up with a hunky slice of bread. Perfect for fathers day!

Baked Eggs in Savory Tomato Sauce – A delicious, flavorful and very easy to make hearty breakfast that is also good for you!

White Bean eggs in purgatory is a hearty, gluten free brunch recipe! It’s made with humble ingredients but packs bold flavor.

Eggs in Purgatory with Chorizo and Lentils is the perfect brunch dish!

Traditional shakshouka baked in puff pastry.

Eggs in purgatory is a classic Italian dish of eggs poached in spicy tomato sauce. Served with garlic bread, it’s an easy weeknight meal.

These baked eggs are an easy, comforting meal any time of day. With a hearty veggie sauce, bubbly cheese, baked eggs, fresh herbs & toast.

A middle-eastern dish that combines spicy tomato sauce, simmered eggs and prosciutto. Don’t forget the bread to dunk in that sauce!