Beans for breakfast may sound odd, wait until you taste foul medames. Vegan and GF

Macarona Bechamel- Egyptian Baked Pasta

An easy and delicious Egyptian Roasted Walnut Dukkah made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns.

Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal!

Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together — these cookies have a rich buttery taste.

Basbousa / Eggless Semolina Coconut Cardamom Cake

Ful Medames – an Egyptian breakfast dish made with cooked and mashed fava beans.

Semit with carrot tahina dip – cooking from the Cairo Cookbook.

One of the most famous street food from Egypt.

Dukkah- Egyptian Hazelnut Spice Mix. Pair with olive oil and flatbread.

Koshari, the national dish of Egypt. A highly flavorful combination of lentils, rice and macaroni topped with a spicy tomato sauce.

Egypt’s famous Kushari salad reinvented with healthy grains layered with lentils and pasta, dressed with garlicky tomatoes.

Lentil Salad with Egyptian Spices. Celebrate summer with this exotic Mediterranean dish.

Revisiting Egyptian Fish by Sarah Khanna

A delicious Egyptian Pea stew we grew up eating.. kids love it and can be vegetarian too.

Celery-Scallion Sole En Papillote, served with Dukkah. Egyptian flavors.

Asabe’ Zainab, a Middle Eastern dessert.