Mutton Biryani– Tender, succulent meat flavored filled spicy masala and layered with bright basmati rice!

Tawa Kaleji Masala (Mutton Liver)is an amazing attempt on mutton. It is a shallow fry mutton recipe made with some Indian spices like chili,

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

Simple teatime cake made with dried dates!

This vermicelli pudding is a must have in Eid. Hassle free and easy to make – this is a creamy and flavourful pudding.

Sawaiyyan is a popular Pakistani dessert that is incredibly easy to make and can be enjoyed at any time of the day.

Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava

Deep chocolate cookies with a fun hard candy centre!

Pretzel Kaastengels / savoury Cheesy Cookies

Sholeh Zard is rice pudding like you’ve never had before. Elegant and exquisite, with no milk, it’s easily made vegan.

Cardamom Cake with Saffron Icing is a cake full of crunch and flavors in each bite.

This is crunchy type cookies full with chocolate flavor. And here my recipe for you who like chocolaty crunchy cookies to dip into milk.

Post frying procedure in this shallow fried pepper chicken ensures that each and every piece turns out to be juicy and succulent.

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

Simple and easy mutton tikka recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty, crowd-pleasing dish.

A yummy, rich milk pudding filled with dates and nuts.

Kunafah – Middle Eastern Cheese Pastry

Try this milk based cold dessert which is a cross between shake and ice cream. A yummy & easy to prepare glass dessert for special occasions.

Enjoy this festive season with this super simple Vegan Microwave Mango Sheera which can be prepared in less than 10 minutes!

The vegan version of the dessert from the Indian Subcontinent- Vegan Mango Phirni/Kheer w/ rice and almond milk.

Indian vermicelli dessert specially made on the occasion of Eid.

A rich, creamy and yummy dessert made for the festive season of Ramzan.