Magic Leek Soup
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A simple clean French soup that hints of leeks that you can make with veg broth or chicken broth.
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Homemade Harissa
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How to make homemade harissa to use on everything! And I do mean everything.
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Add to Favorites Duck You Can Eat With A Spoon
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Paula Wolfert’s duck that’s so tender you really can eat it with a spoon.
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Add to Favorites Cornmeal Cranberry Muffins
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Got extra cranberries? Bake a batch of these heavenly cornmeal cranberry muffins. From Pastry Chef Emily Luchetti.
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Add to Favorites Milka Chocolate Cupcakes
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Milka chocolate cupcakes (in Romanian)
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Add to Favorites Carrot Cupcakes
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Carrot cupcakes (in English with translator button)
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Add to Favorites The Elegant Poached Egg
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A traditional poached egg with a new twist! Balsamic reduction and a thick slice of tomato are the delicious secrets to this dish.
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Add to Favorites Coffee-Orange Angel Food Cake
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Pastry Chef Emily Luchetti’s ethereal coffee-orange angel food cake.
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Add to Favorites Truffle Honey with Brie
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Italian Black Truffle Honey drizzled on French triple cream Brie. Easy and oh, so good!
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