Make Halloween spooky with eggless Red Velvet Cupcakes. Topped with vanilla cream and fake edible blood, these are super easy to make.

Char-Grilled Coconut and Lemongrass Chicken Wings with Green Chili Emulsion.

Don’t be afraid of making homemade aioli! Add sriracha for some extra kick. Perfect for leftover turkey sandwiches..

Killer Buttery Cinnamon Caramel Sauce made entirely with milk – NO CREAM! Plus, a fun giveaway!

Reeeeaaly garlicy aioli. True Provence style.

Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette (vegan) Get your waistline on track with this salad

Make your own hollandaise sauce for a romantic v-day brunch (or just because!)

Cheese Toasted, Chopped salad
and Blood Orange Emulsion

Morels with Sous Vide Souffle & Hominy Gnocchi- An Ode

Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives

Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.