These Eggs En Cocotte are such an amazing, quick and impressive breakfast! Not only that, they come together so quickly, and taste so creamy

Oven baked eggs are delicious and make a great brunch or lunch dish. Easily varied you can any combination of flavours that you like.

This easy method for cooking turkey doesn’t require a brine for perfectly cooked results and uses traditional Avgolemono flavors.

Oven baked Shakshuka in a jar! With homemade Matboucha (Middle Eastern Caponata). Dip in some pita!

Mexican Baked Eggs (Eggs en Cocotte)

Eggs en Cocotte with Mushrooms & Green Peas – perfect for a Sunday brunch

Baked eggs with spinach, mushroom and goat cheese (recipe in Polish).

Baked eggs on top of leftovers (Bolognese sauce & spinach, or tomato sauce & mashed potatoes). (in Greek)

How to Bake Eggs en Cocotte

Oeufs cocotte with Parma ham and pecorino.

Too many eggs? Bake them!

Classic Oeufs en Cocotte – Baked Eggs with Black Garlic

Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.