Sumptuous Summer Recipes to Cook Before Fall – The BEST OF Corn, Tomatoes, Peaches & Basil! Creative collection: what to cook now!

How to make delicious tarts with fresh vegetables, feta cheese and a buttery puff pastry as a base!

Chock-full of fresh raspberry flavor, these moist, rich raspberry muffins are great for breakfast or a snack.

End of Summer Marinade

Celebrate the end of summer with this perfectly delicious (and easy to make!) Mary Ann cake with berries & mascarpone!

This twist on the classic margherita pizza includes tomato leaves in both the fresh tomato sauce and the crust for an extra earthy flavor.

Fresh summer corn and potatoes cooked in a shrimp broth with smoked sausage; an American classic!

Roasted Tomato Pesto {Gluten-free & Vegan} Great on pasta, over eggs, on toast, etc.

Looking for ways to eat up the last of the season’s tomatoes? Try these Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes.

Peach Melba Bars with graham cracker crust

Polenta Squares with Blueberry and Corn Relish

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.

Rosemary Poached Stone Fruit and Ginger Ice Cream – an end of the summer ice cream.