Make enfrijoladas by dipping corn tortillas in creamy black bean sauce, stuffing them with delicious fillings, and adding tons of garnishes!

Corn tortillas drenched in creamy, chipotle-infused Peruano beans? I’m in!

Rolled in corn tortillas and baked in a smooth, smoky black bean sauce, jackfruit is a fun surprise.

Enfrijoladas — Inexpensive. Simple. Delicious. Classic Mexico.

Celebrate Cinco de Mayo with these scrumptious chicken stuffed enfrijoladas. They are the relative of enchiladas and taste amazing!