Fresh Peas from their pods blended with traditional pesto ingredients for a creamy and earthy flavor – a Pesto you will love!

This green side dish is a perfect way to usher in spring with fresh dill, green peas, new potatoes, and cream.

This minty spring veggie (ft. peas, cucumbers, corn, and radishes) and burrata salad is an easy and delicious vegetarian meal.

Creamy Bacon Pea Salad is a spring or summer salad filled with fresh English peas, crunchy red onions, salty bacon & shredded cheese.

Lemon Basil Pasta Salad with English Peas.

Celebrating spring calls for a delicious, easy weeknight dish of pea and fennel risotto.

This Shredded Carrot English Garden Pea Salad is great when you are short on time, but you still want to prioritize healthy eating.

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

Spring Pasta with Peas, Asparagus, and Sugar Snaps… the perfect light spring dinner

Sweet Pea Salad with Scallion, Bacon, and Lemon Cream Dressing

Minted Spring Pea Soup…a gentle spring gem that will keep you coming back for seconds (and thirds!).

Spring Peas with pickles, onions, cheese, hard boiled eggs and mayonnaise.

spicy tomato curry with golden potatoes + english peas. recipe + instructions to make this Indian inspired meal

Ricotta Pizza with Prosciutto & Fresh Pea Salad :: There’s nothing better than homemade pizza, and this one is fit for spring!

Fresh English peas get a Spring makeover with dill, shallots, pecorino cheese, lemon zest & bacon. A light & easy Easter brunch side.

A fresh Garden Pea Soup that looks and tastes like spring…light, green, and sweet.

Don’t be scared of fava beans! They take a little work but are worth it. Try them in this salad with English peas, feta, and mint.

Garden Pea Soup- it’s simply Spring in a bowl!

Freshly minted for your spring holiday table – fresh English peas, potatoes with a light mint dressing

Mushy Peas- pairs perfectly with fish and chips!

This Summer Pea and Pancetta Salad is layered with vibrant flavors making it an undeniable seasonal favorite.

a super simple (and veggie/vegan) soup using the first english peas of the season